1
糕点、甜点制作大全

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Main Authors: (日) 川上文代 ((日)川上文代著)
Group Author: 唐晓艳 (译)
Published: 河北科学技术出版社
Publication Dates: 2021
Call Number: TS972.134/2020-1
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2
川上文代的日本料理教科书

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Main Authors: (日) 川上文代 ((日)川上文代著)
Group Author: 马金娥 (译)
Published: 河北科学技术出版社
Publication Dates: 2021
Call Number: TS972.183.13/2020-3
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3
汤的全事典

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 范非 (译)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.122/2020-1
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4
食鲜 全球百种海鲜料理技法详解

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 日料栈小圆 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS972.126.1/2020
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5
冰箱，拜托你！保鲜更方便，吃得更美味

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 朱婷婷 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS972.1/2020
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6
法国经典料理轻松做 厨房里的美味“法则”

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 方宓 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS972.118/2020
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7
意式经典料理轻松做 厨房里的美味“煮意”

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 方宓 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS972.185.46/2020-2
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8
川上文代的日式家常料理100

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 邓楚泓 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2017
Call Number: TS972.183.13/2020-1
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9
日式家庭料理基本功

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 王岩 (译)
Published: 煤炭工业出版社
Publication Dates: 2017
Call Number: TS972.183.13-64/2020
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10
法餐制作大全

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 马金娥 (译)
Published: 中国民族摄影艺术出版
Publication Dates: 2016
Call Number: TS972.185.65/2020-1
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11
意大利餐制作大全

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 书锦缘 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2016
Call Number: TS972.185.46/2020-1
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12
煲汤与炖菜制作大全

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Main Authors: 日 川上文代 女 ((日)川上文代著)
Group Author: 庞雪 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2016
Call Number: TS972.122/2020
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13
日本料理制作大全

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 周小燕 (译)
Published: 中国民族摄影艺术出版
Publication Dates: 2015
Call Number: TS972.183.13/2020
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14
最详尽的甜点基本功教科书

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 周小燕 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2015
Call Number: TS972.134/2020
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15
法式西餐制作大全

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 马金娥 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2012
Call Number: TS972.185.65/2020
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16
意大利餐制作大全

Cover is for reference only
Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 书锦缘 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2010
Call Number: TS972.185.46/2020
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