1
食品企业ISO 22000 ISO 9001 ISO 14001一体化管理体系内部审核与管理评审

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Main Authors: 何竹筠 (主编); 谌瑜 (主编)
Published: 中国计量出版社
Publication Dates: 2006
Call Number: F407.826.3/2288
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2
ISO 22000:2005食品安全管理体系认证实战指南

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Main Authors: 张智勇 (主编); 何竹筠 (主编)
Published: 化学工业出版社
Publication Dates: 2006
Call Number: TS207/1281
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