1
白酒酿造培训教程 白酒酿造工、酿酒师、品酒师

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Main Authors: 李大和 (1941-) (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 2013
Call Number: TS262.3/4442-9
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2
低度白酒生产技术

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Main Authors: 李大和 (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 2010
Call Number: TS262.3/4442-8
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3
白酒增优降耗实用技术问答

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Main Authors: 李大和 (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 2009
Call Number: TS262.3/4442-7
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4
白酒酿造工教程 上 基础知识

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Main Authors: 李大和 (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 2006
Call Number: TS262.3/4442-6
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5
白酒酿造工教程 中

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Main Authors: 李大和 (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 2006
Call Number: TS262.3/4442-4#2
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6
白酒酿造工教程 下

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Main Authors: 李大和 (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 2006
Call Number: TS262.3/4442-4#3
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7
营养型低度发酵酒生产技术

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Main Authors: 李大和 (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 2005
Call Number: TS262.91/4442
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8
新型白酒生产与勾调技术问答

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Main Authors: 李大和 (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 2001
Call Number: TS262.3/4442-3
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9
白酒工人培训教程

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Main Authors: 李大和 (李大和主编)
Published: 中国轻工业出版社
Publication Dates: 1999
Call Number: TS262.3/4442-1
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10
浓香型白酒工艺学

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Main Authors: 李大和 (1941-) (主编)
Published: 中国轻工业出版社
Publication Dates: 2023
Call Number: TS262.3/4442-13
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