1
糕点配方与加工技术

Cover is for reference only
Main Authors: 杨国堂 (1952-) (杨国堂，张百胜，胡志霞[编著]); 张百胜 (1971-); 胡志霞
Published: 中原农民出版社
Publication Dates: 2006
Call Number: TS213.2/4969
Book
Save to List
Saved in:
2
烹饪营养与配餐

Cover is for reference only
Main Authors: 朱长征 (主编); 胡志霞 (主编); 李茂华 (主编)
Published: 北京理工大学出版社有限责任公司
Publication Dates: 2021
Call Number: R154/2942
Book
Save to List
Saved in:
3
中国烹饪基本功训练教程

Cover is for reference only
Main Authors: 胡志霞 (1972-) (主编); 陈福娣 (主编); 裴广彬 (1989-) (主编)
Published: 上海交通大学出版社
Publication Dates: 2023
Call Number: TS972.117/4641
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —