1
和食のきほん、完全レシピ 「分とく山」野崎洋光のおいしい理由。

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Main Authors: 野崎洋光 1953- (野崎洋光著)
Published: 世界文化社
Publication Dates: 2016.3
Call Number: WJTS972.183.13/6123
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2
美味日料轻松做

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Main Authors: (日) 野崎洋光 (1953-) ((日)野崎洋光著)
Group Author: 孙中荟 (译)
Published: 华中科技大学出版社
Publication Dates: 2022
Call Number: TS972.183.13/6123-2
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3
野崎洋光的美味手册 日本料理完全掌握

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Main Authors: 日 野崎洋光 ((日)野崎洋光著)
Group Author: 刘晓冉 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2018
Call Number: TS972.183.13/6123-1
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4
日本料理的基础技术 图解版

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Main Authors: 日 野崎洋光 1953- ((日)野崎洋光著)
Group Author: 普磊 (译); 张艳辉 (译)
Published: 中国华侨出版社
Publication Dates: 2017
Call Number: TS972.183.13/6123
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