1
Water-soluble polymer applications in foods

Cover is for reference only
Main Authors: Nussinovitch A
Published: Blackwell Science,
Publication Dates: c2003.
Call Number: TS201.7/N975
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2
Hydrocolloid applications gum technology in the food and other industries

Cover is for reference only
Main Authors: Nussinovitch A
Published: Blackie Academic & Professional,
Publication Dates: 1997.
Call Number: TS201.7/N975/
Book
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