1
Chemistry and physiology of selected food colorants

Cover is for reference only
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Ames Jennifer M 1957-; Hofmann Thomas F 1968-
Published: American Chemical Society,
Publication Dates: c2001.
Call Number: TS202.3/C544
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2
Capillary electrophoresis for food analysis method development

Cover is for reference only
Main Authors: Frazier Richard A
Corporate Authors: Royal Society of Chemistry
Group Author: Nursten H. E; Ames Jennifer M 1957-
Published: Royal Society of Chemistry,
Publication Dates: c2000.
Call Number: TS207.3/F848
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