1
厨师之旅 寻找完美的饮食

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Main Authors: 美 伯尔顿 Bourdain, Anthony 1965-) (安东尼·伯尔顿(Anthony Bourdain)著)
Group Author: 王建华 (译); 冷杉 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2015
Call Number: TS971.2/2225-1
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2
厨室秘密 烹饪深处的探险

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Main Authors: 美 伯尔顿 Bourdain, Anthony ((美)安东尼·伯尔顿(Anthony Bourdain)著)
Group Author: 傅志爱 (译); 陶文革 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2015
Call Number: TS971.2/2225-2
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3
再赴美食之旅

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Main Authors: 美 伯尔顿 Bourdain, Anthony ((美)安东尼·伯尔顿(Anthony Bourdain)著)
Group Author: 蔡宸亦 (译)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971.2/2225
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4
Medium raw a bloody valentine to the world of food and the people who cook

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Main Authors: Bourdain Anthony
Published: Ecco,
Publication Dates: 2011, c2010.
Call Number: K837.128.9/B768-1
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5
Medium raw a bloody valentine to the world of food and the people who cook

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Main Authors: Bourdain Anthony.
Published: Ecco Press,
Publication Dates: 2010.
Call Number: K837.128.3/B768
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6
No reservations around the world on an empty stomach

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Main Authors: Bourdain Anthony
Published: Bloomsbury,
Publication Dates: 2007.
Call Number: K919/B768/1st.U.S.ed.
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7
Kitchen confidential adventures in the culinary underbelly

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Main Authors: Bourdain Anthony
Published: Bloomsbury,
Publication Dates: c2000.
Call Number: K837.128.9/B768
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