1
The Glassy state in foods

Cover is for reference only
Corporate Authors: Easter School in Agricultural Science 1992 Nottingham University)
Group Author: Lillford P. J; Blanshard J. M. V
Published: Nottingham University Press,
Publication Dates: 1993.
Call Number: TS201.7-532/G549/1992/
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2
Food structure its creation and evaluation

Cover is for reference only
Group Author: Blanshard J. M. V; Mitchell J. R
Published: Butterworths,
Publication Dates: 1988.
Call Number: TS201.2-53/F686/
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3
Polysaccharides in food

Cover is for reference only
Corporate Authors: Easter School in Agricultural Science (27th 1978 University of Nottingham
Group Author: Blanshard J. M. V; Mitchell J. R., Ph.D
Published: Butterworths,
Publication Dates: 1979.
Call Number: TS201.2-53/E13/1978/
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