1
Baking technology and nutrition : towards a healthier world /

Cover is for reference only
Main Authors: Cauvain, Stanley P
Group Author: Clark, Rosie H., 1966
Published: Wiley,
Publication Dates: [2019]
Call Number: TS972.129.2/C375
Book
Save to List
Saved in:
3
The ICC handbook of cereals, flour, dough & product testing : methods and applications /

Cover is for reference only
Corporate Authors: International Association for Cereal Science and Technology
Group Author: Cauvain, Stanley P
Published: DEStech Publications, Inc.,
Publication Dates: [2018]
Call Number: TS21/I612/2nd ed.
Book
Save to List
Saved in:
4
Bread making improving quality

Cover is for reference only
Group Author: Cauvain Stanley P
Published: CRC Press Woodhead Pub,
Publication Dates: 2003.
Call Number: TS213.2/B828
Book
Save to List
Saved in:
5
More baking problems solved

Cover is for reference only
Main Authors: Cauvain Stanley P
Group Author: Young Linda S
Published: CRC Press Woodhead Pub.,
Publication Dates: 2009.
Call Number: TS213.2/C375-2
Book
Save to List
Saved in:
6
The ICC handbook of cereals, flour, dough & product testing methods and applications

Cover is for reference only
Group Author: Cauvain Stanley P; Young Linda S
Published: DEStech Pub,
Publication Dates: c2009.
Call Number: TS21/I612
Book
Save to List
Saved in:
7
Baked products science, technology and practice

Cover is for reference only
Main Authors: Cauvain Stanley P
Group Author: Young Linda S
Published: Blackwell Pub.,
Publication Dates: 2006.
Call Number: TS213.2/C375-1
Book
Save to List
Saved in:
8
Baking problems solved

Cover is for reference only
Main Authors: Cauvain Stanley P
Group Author: Young Linda S
Published: CRC Press Woodhead Pub.,
Publication Dates: 2001.
Call Number: TS213.2/C375
Book
Save to List
Saved in:
9
Bakery food manufacture and quality water control and effects

Cover is for reference only
Main Authors: Cauvain Stanley P
Group Author: Young Linda S
Published: Blackwell Science,
Publication Dates: 2000.
Call Number: TS213.208/C375
Book
Save to List
Saved in:
10
Technology of breadmaking

Cover is for reference only
Group Author: Cauvain Stanley P; Young Linda S
Published: Blackie Academic & Professional,
Publication Dates: 1998.
Call Number: TS213.204/T255/
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —