1
Food dehydration. V. 2, Products and technology

Cover is for reference only
Main Authors: Van Arsdel Wallace Barnes 1893-
Group Author: Copley Michael Joseph 1898-
Published: The AVI Pub. Co.,
Publication Dates: 1964.
Call Number: W113.1/CV217
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2
Food dehydration. V. 1, Principles

Cover is for reference only
Main Authors: Van Arsdel Wallace Barnes 1893-
Group Author: Copley Michael Joseph 1898-
Published: The AVI Pub. Co.,
Publication Dates: 1963.
Call Number: W113.1/CV217
Book
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3
Food dehydration

Cover is for reference only
Main Authors: Van Arsdel Wallace B (Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.)
Group Author: Copley Michael Joseph 1898- (joint ed.); Morgan Arthur I 1923- (joint ed.)
Published: Avi Pub. Co.,
Publication Dates: 1973.
Call Number: TS205.1/V217/
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4
The freezing preservation of foods

Cover is for reference only
Main Authors: Tressler Donald Kiteley 1894- (edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.)
Group Author: Van Arsdel Wallace B (joint author.); Copley Michael Joseph 1898- (joint author.)
Published: Avi Pub. Co.,
Publication Dates: 1968-
Call Number: TS205.7/F857/4th ed./
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5
Food dehydration

Cover is for reference only
Main Authors: Van Arsdel Wallace B. (edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.)
Group Author: Copley Michael Joseph, 1898- (joint ed.); Morgan Arthur I., 1923- (joint ed.)
Published: Avi Pub. Co.,
Publication Dates: 1973.
Call Number: TS205.1/V217/2 ed./
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