1
New physico-chemical techniques for the characterization of complex food systems

Cover is for reference only
Group Author: Dickinson Eric
Published: Blackie Academic & Professional,
Publication Dates: 1995.
Call Number: TS201.7/N532/
Book
Save to List
Saved in:
3
Food emulsions and foams based on the proceedings of an international symposium

Cover is for reference only
Corporate Authors: Food Chemistry Group of the RSC
Group Author: Dickinson Eric
Published: The Royal Society of Chemistry,
Publication Dates: c1987.
Call Number: TS201.7-53/F686/1986/
Book
Save to List
Saved in:
4
Food colloids fundamentals of formulation

Cover is for reference only
Corporate Authors: Food Colloids 2000: Fundamentals of Formulation (2000 Potsdam, Germany); Royal Society of Chemistry Great Britain
Group Author: Miller Reinhard; Dickinson Eric
Published: Royal Society of Chemistry,
Publication Dates: c2001.
Call Number: TS201.7-532/F686/2000
Book
Save to List
Saved in:
6
Colloids in food

Cover is for reference only
Main Authors: Dickinson Eric
Group Author: Stainsby George
Published: Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
Publication Dates: c1982.
Call Number: TS201.4/D553/
Book
Save to List
Saved in:
7
Food colloids self-assembly and material science

Cover is for reference only
Group Author: Leser Martin E; Dickinson Eric
Published: RSC Pub.,
Publication Dates: c2007.
Call Number: TS201.7/F686-2
Book
Save to List
Saved in:
8
Food colloids, biopolymers and materials

Cover is for reference only
Corporate Authors: Wageningen Centre for Food Sciences
Group Author: Vliet Ton van; Dickinson Eric
Published: Royal Society of Chemistry,
Publication Dates: c2003.
Call Number: TS201.7/F686-1
Book
Save to List
Saved in:
9
Food emulsions and foams interfaces, interactions and stability

Cover is for reference only
Group Author: Dickinson Eric; Rodrʹıguez Patino J. M
Published: Royal Society of Chemistry, Information Services,
Publication Dates: c1999.
Call Number: TS201.7/F686.2/
Book
Save to List
Saved in:
10
Biopolymers in food colloids thermodynamics and molecular interactions

Cover is for reference only
Main Authors: Semenova Maria G
Group Author: Dickinson Eric; Burlakova E. B; Zaikov Gennadiĭ Efremovich
Published: Brill,
Publication Dates: 2010.
Call Number: TS201/S471
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —