1
Composition of foods, breakfast cereals raw, processed, prepared

Cover is for reference only
Corporate Authors: Consumer Nutrition Center U.S
Group Author: Douglass Judith Spungen; Matthews Ruth H
Published: Human Nutrition Information Service, U.S. Dept. of Agriculture,
Publication Dates: 1982.
Call Number: TS201.2/C737
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2
Bowes & Church's food values of portions commonly used

Cover is for reference only
Main Authors: Pennington Jean A. Thompson
Group Author: Douglass Judith Spungen
Published: Lippincott Williams & Wilkins,
Publication Dates: c2005.
Call Number: R151-64/P414/18th.ed.
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