Food and the City : histories of culture and cultivation /

Corporate Authors: Food and the City (Symposium) Washington, D.C.); Dumbarton Oaks Colloquium on the History of Landscape Architecture.
Group Author: Imbert, Dorothée (Editor)
Published: Dumbarton Oaks Research Library and Collection,
Publication Dates: [2015]
Call Number: F304.1-532/F686/2012