1
Preservation of fish and fish offal for oil and meal manufacture

Cover is for reference only
Corporate Authors: Gt. Britain. food investigation board
Group Author: Carperter G. A; Olley June
Published: H. M. S. O.,
Publication Dates: 1958.
Call Number: 664.8/G786
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2
Diffusion and equilibrium properties of water in starch

Cover is for reference only
Corporate Authors: Gt. Britain. food investigation board
Group Author: Fish Barry P
Published: H. M. S. O.,
Publication Dates: 1957.
Call Number: 664.2/G786D
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3
Studies on beef quality

Cover is for reference only
Corporate Authors: Gt. Britain. food investigation board
Group Author: Howard A
Published: H. M. S. O.,
Publication Dates: 1956-60.
Call Number: 636.21/G786
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4
Eggs and egg products

Cover is for reference only
Corporate Authors: Gt. Britain. food investigation board
Group Author: Brooks J; Taylor D. J
Published: H. M. S. O.,
Publication Dates: 1955.
Call Number: 636.5/G786E
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