1
Careers in food science from undergraduate to professional

Cover is for reference only
Group Author: Hartel Richard W 1951-; Klawitter Christina P
Published: Springer,
Publication Dates: 2008.
Call Number: F407.82/C271
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2
Principles of food processing

Cover is for reference only
Main Authors: Heldman Dennis R
Group Author: Hartel Richard W 1951-
Published: Chapman & Hall,
Publication Dates: c1997.
Call Number: TS205-0/H474/
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3
Food emulsifiers and their applications

Cover is for reference only
Group Author: Hasenhuettl Gerard L 1944-; Hartel Richard W 1951-
Published: Chapman & Hall,
Publication Dates: c1997.
Call Number: TS202.3/F686/
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4
Physical chemistry of foods

Cover is for reference only
Group Author: Schwartzberg Henry G 1925-; Hartel Richard W 1951-
Published: M. Dekker,
Publication Dates: c1992.
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5
Math concepts for food engineering

Cover is for reference only
Main Authors: Hartel Richard W 1951-
Group Author: Howell T. A; Hyslop D. B
Published: Technomic Pub.,
Publication Dates: c1997.
Call Number: TS201/H328/
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