1
Food & beverage cost control /

Cover is for reference only
Main Authors: Dopson, Lea R
Group Author: Hayes, David K
Published: John Wiley & Sons, Inc.,
Publication Dates: [2016]
Call Number: F407.82/M648/6th ed.
Book
Save to List
Saved in:
2
Human resources management in the hospitality industry

Cover is for reference only
Main Authors: Hayes David K
Group Author: Ninemeier Jack D
Published: John Wiley & Sons,
Publication Dates: c2009.
Call Number: F719/H417
Book
Save to List
Saved in:
3
Hospitality law managing legal issues in the hospitality industry

Cover is for reference only
Main Authors: Barth Stephen C
Group Author: Hayes David K
Published: John Wiley & Sons, Inc.,
Publication Dates: c2009.
Call Number: D971.222.9/B284/3rd.ed.
Book
Save to List
Saved in:
4
Restaurant operations management principles and practices

Cover is for reference only
Main Authors: Ninemeier Jack D
Group Author: Hayes David K
Published: Pearson Prentice Hall,
Publication Dates: 2006.
Call Number: F719.3/N714
Book
Save to List
Saved in:
5
Hotel operations management

Cover is for reference only
Main Authors: Hayes David K
Group Author: Ninemeier Jack D
Published: Pearson/Prentice Hall,
Publication Dates: c2004.
Call Number: F719.2/H417
Book
Save to List
Saved in:
6
Restaurant law basics

Cover is for reference only
Main Authors: Barth Stephen C
Group Author: Hayes David K; Ninemeier Jack D
Published: Wiley,
Publication Dates: c2001.
Call Number: D971.23/B284
Book
Save to List
Saved in:
7
Restaurant financial management basics

Cover is for reference only
Main Authors: Schmidgall Raymond S 1945-
Group Author: Hayes David K; Ninemeier Jack D
Published: John Wiley & Sons,,
Publication Dates: 2002.
Call Number: F719.3/S348
Book
Save to List
Saved in:
8
Food and beverage cost control

Cover is for reference only
Main Authors: Miller Jack E 1930-
Group Author: Dopson Lea R; Hayes David K
Published: Wiley,
Publication Dates: c2002.
Call Number: F407.82/M648/2nd.ed.
Book
Save to List
Saved in:
9
饭店经营管理

Cover is for reference only
Main Authors: 海斯 Hayes, David K (戴维·K. 海斯(David K. Hayes)，杰克·D. 奈米尔(Jack D. Ninemeier)著); 奈米尔 Ninemeier, Jack D
Group Author: 彭青 (主译); 曾国军 (主译)
Published: 中国人民大学出版社
Publication Dates: 2013
Call Number: F719.2/3148-1
Book
Save to List
Saved in:
10
餐馆管理

Cover is for reference only
Main Authors: 美 海耶斯 Hayes, David K ((美)大卫·海耶斯(David K. Hayes)，艾丽莎·米勒(Allisha A. Miller)，杰克·奈米尔(Jack D. Ninemeier)著); 美 米勒 Miller, Allisha A; 美 奈米尔 Ninemeier, Jack D
Group Author: 袁新宇 (译); 杨莹 (译); 向娜 (译); 邱莺平 (译)
Published: 广东旅游出版社
Publication Dates: 2019
Call Number: F719.3/3114-5
Book Online Online
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —