1
Hygienic design of food factories

Cover is for reference only
Group Author: Lelieveld H. L. M; Holah J. T
Published: Woodhead Publishing,
Publication Dates: c2011.
Call Number: TS20/H995
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2
Microbiological control of food industry process waters guidelines on the use of chlorine didioxide and bromine as alternatives to chlorine

Cover is for reference only
Corporate Authors: Campden & Chorleywood Food Research Association
Group Author: Holah J. T
Published: Campden & Chorleywood Food Research Association,
Publication Dates: 1997.
Call Number: TS205-62/M626/
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