1
The Prentice Hall essentials dictionary of culinary arts

Cover is for reference only
Main Authors: Labensky Steven
Group Author: Ingram Gaye G; Labensky Sarah R
Published: Pearson/Prentice Hall,
Publication Dates: c2008.
Call Number: TS972-61/L116
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2
Webster's new world dictionary of culinary arts

Cover is for reference only
Group Author: Labensky Steven; Ingram Gaye G; Labensky Sarah R
Published: Prentice Hall,
Publication Dates: c1997.
Call Number: TS972.1-61/W385/
Book
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