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The ICC handbook of cereals, flour, dough & product testing : methods and applications /

Cover is for reference only
Corporate Authors: International Association for Cereal Science and Technology
Group Author: Cauvain, Stanley P
Published: DEStech Publications, Inc.,
Publication Dates: [2018]
Call Number: TS21/I612/2nd ed.
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ICC handbook of 21st century cereal science and technology /

Cover is for reference only
Corporate Authors: International Association for Cereal Science and Technology.
Group Author: Shewry, P. R. (Peter R.). (Editor); Koksel, Hamit (Editor); Taylor, J. R. N. (John Reginald Nuttall) (Editor)
Published: Academic Press,
Publication Dates: [2023]
Call Number: TS213-62/I612
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