1
Biochemical aspects of new protein food

Cover is for reference only
Corporate Authors: Federation of European Biochemical Societies
Group Author: Adler-Nissen Jens
Published: Pergamon Press,
Publication Dates: 1978.
Call Number: TS201.2/F293/
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2
Enzymic hydrolysis of food proteins

Cover is for reference only
Main Authors: Adler-Nissen Jens
Published: Elsevier Applied Science Publishers Sole distributor in the USA and Canada Elsevier Science Pub. Co.,
Publication Dates: c1986.
Call Number: TS201.2/A237/
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