1
Instrumental assessment of food sensory quality a practical guide

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Group Author: Kilcast David
Published: Woodhead Publishing Ltd,
Publication Dates: 2013.
Call Number: TS207/I599
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2
Texture in food. Volume 2, Solid foods

Cover is for reference only
Corporate Authors: NetLibrary, Inc
Group Author: Kilcast David
Published: CRC Press Woodhead Pub.,
Publication Dates: 2004.
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3
Food and beverage stability and shelf life

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Group Author: Subramaniam Persis; Kilcast David
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: TS205/F686-5
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4
Developing children's food products

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Group Author: Angus Fiona; Kilcast David
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: R153.2/D489
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5
Reducing salt in foods practical strategies

Cover is for reference only
Group Author: Kilcast David; Angus F
Published: Woodhead,
Publication Dates: 2007.
Call Number: TS201.2/R321
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6
The stability and shelf-life of food

Cover is for reference only
Group Author: Kilcast David; Subramaniam Persis
Published: CRC Press,
Publication Dates: 2000.
Call Number: TS205/S775
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7
Texture in food.

Cover is for reference only
Group Author: McKenna B. M; Kilcast David
Published: CRC Press Woodhead,
Publication Dates: 2003-2004.
Call Number: TS201.2/T355/v.1
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8
Texture in food.

Cover is for reference only
Group Author: McKenna B. M; Kilcast David
Published: CRC Press Woodhead,
Publication Dates: 2003-2004.
Call Number: TS201.2/T355/v.2
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