1
The Glassy state in foods

Cover is for reference only
Corporate Authors: Easter School in Agricultural Science 1992 Nottingham University)
Group Author: Lillford P. J; Blanshard J. M. V
Published: Nottingham University Press,
Publication Dates: 1993.
Call Number: TS201.7-532/G549/1992/
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2
Feeding and the texture of food

Cover is for reference only
Group Author: Lillford P.; Vincent Julian F. V.
Published: Cambridge University Press,
Publication Dates: 2008, c1991.
Call Number: TS201-532/F295/1991
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