1
Food microbiology

Cover is for reference only
Group Author: Montville Thomas J
Published: CRC Press,
Publication Dates: c1987.
Call Number: TS201.3/F686/
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2
Food microbiology fundamentals and frontiers

Cover is for reference only
Group Author: Doyle Michael P; Beuchat Larry R; Montville Thomas J
Published: ASM Press,
Publication Dates: c1997.
Call Number: TS201.3/F686.3/
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3
HACCP an integrated approach to assuring the microbiological safety of meat and poultry

Cover is for reference only
Group Author: Sheridan James J; Buchanan Robert L; Montville Thomas J
Published: Food & Nutrition Press, Inc.,
Publication Dates: c1996.
Call Number: TS251.7-532/H428/1994/
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