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1

Cover is for reference only

Group Author: Munck Lars
Published: Longman Scientific & Technical J. Wiley,
Publication Dates: 1989.
Call Number: TS207/F646/

Book

2

Cover is for reference only

New approaches to research on cereal carbohydrates：proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984

Corporate Authors: International Conference on New Approaches to Research on Cereal Carbohydrates (1984 Copenhagen, Denmark
Group Author: Hill Robert D 1937-; Munck Lars
Published: Elsevier,
Publication Dates: 1985.
Call Number: S51-53/I61.1/1984/

Book

3

Cover is for reference only

Cereals for food and beverages：recent progress in cereal chemistry and technology

Corporate Authors: International Conference on Cereals for Food and Beverages, Copenhagen 1979.
Group Author: Inglett G. E 1928-; Munck Lars
Published: Academic Press,
Publication Dates: c1980.
Call Number: S51-53/I61/1979/

Book

4

Cover is for reference only

Biochemical aspects of new protein food ; FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 /

Corporate Authors: Federation of European Biochemical Societies; Elsevier Science & Technology
Group Author: Eggum, Bjørn O; Munck, Lars; Adler-Nissen, Jens
Published: Pergamon Press,
Publication Dates: 1978.

eBook

5

Cover is for reference only

Cereals, a renewable resource：theory and practice

Corporate Authors: International Symposium on Cereals, a Renewable Resource, Theory and Practice (1981 Copenhagen, Denmark) (Copenhagen, Denmark)); American Association of Cereal Chemists; Danish Cereal Society.; Carlsberg Research Center.
Group Author: Pomeranz Y.; (Yeshajahu), 1922-; Munck Lars.
Published: American Association of Cereal Chemists,
Publication Dates: c1981.
Call Number: TS210.1-53/C414/1981/

Book

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