1
Recent advances in the analysis of food and flavors

Cover is for reference only
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Mussinan Cynthia J 1946-; Toth Stephen
Published: American Chemical Society,
Publication Dates: c2012.
Call Number: TS201.2-532/R295/2011
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Sulfur compounds in foods

Cover is for reference only
Corporate Authors: American Chemical Society. Meeting 1993 Chicago, Ill.); American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Keelan Mary E 1965-; Mussinan Cynthia J 1946-
Published: American Chemical Society,
Publication Dates: 1994.
Call Number: TS201.2-532/S949/1993/
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