1
Advances in cereal science and technology.

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Group Author: Pomeranz Y
Published: American Association of Cereal Chemists,
Publication Dates: c1990.
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2
Advances in cereal science and technology

Cover is for reference only
Corporate Authors: American Association of Cereal Chemists
Group Author: Pomeranz Y
Published: American Association of Cereal Chemists,
Publication Dates: c1976.
Call Number: TS21/A244-1
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3
Advances in cereal science and technology

Cover is for reference only
Group Author: Pomeranz Y
Published: American Association of Cereal Chemists,
Publication Dates: 1976 -
Call Number: TS21/A244/
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4
Functional properties of food components

Cover is for reference only
Main Authors: Pomeranz Y (Yeshajahu), 1922-
Published: Academic Press,
Publication Dates: c1991.
Call Number: TS201.2/P785/2nd ed./
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5
Modern cereal science and technology

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Main Authors: Pomeranz Y (Yeshajahu), 1922-
Published: VCH,
Publication Dates: c1987.
Call Number: S51/P785/
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6
Functional properties of food components

Cover is for reference only
Main Authors: Pomeranz Y (Yeshajahu), 1922-
Published: Academic Press,
Publication Dates: c1985.
Call Number: TS201.2/P785/
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7
Food analysis theory and practice

Cover is for reference only
Main Authors: Pomeranz Y (Yeshajahu), 1922- (Yeshajahu Pomeranz, Clifton E. Meloan.)
Group Author: Meloan Clifton E (joint author.)
Published: Avi Pub. Co.,
Publication Dates: c1978.
Call Number: TS20/P785/Rev.ed./
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8
Food analysis: theory and practice

Cover is for reference only
Main Authors: Pomeranz Y (Yeshajahu), 1922- (by Yeshajahu Pomeranz and Clifton E. Meloan.)
Group Author: Meloan Clifton E (joint author.)
Published: AVI Pub. Co.,
Publication Dates: 1971.
Call Number: TS20/P785/
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