Trends in food science and technology：proceedings of the..., held during Feb. 18-23, 1988 at Mysore

Corporate Authors: International Food Convention (2nd 1988 Mysore
Group Author: Raghavendra Rao M.A; Chandrasekhara N; Ranganath K.A
Published: Association of Food Scientists and Technologists,
Publication Dates: 1989.