1
Physical chemistry of foods

Cover is for reference only
Group Author: Schwartzberg Henry G 1925-; Hartel Richard W 1951-
Published: M. Dekker,
Publication Dates: c1992.
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2
Biotechnology and food process engineering

Cover is for reference only
Group Author: Schwartzberg Henry G 1925-; Rao M.A 1937-
Published: M. Dekker,
Publication Dates: c1990.
Call Number: TS201.1-53/B616/1989/
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3
Food process engineering

Cover is for reference only
Corporate Authors: National Meeting of AIChE 1979 Boston, Mass.); National Meeting of AIChE 1980 Portland, Or.)
Group Author: Bomben John L 1939-; Schwartzberg Henry G 1925-; Lund Daryl B
Published: American Institute of Chemical Engineers,
Publication Dates: 1982.
Call Number: TS2-53/F686.2/
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