1
Food microbiology advances and prospects

Cover is for reference only
Group Author: (Frederick Arthur), 1919-; Skinner F. A.
Published: Academic Press,
Publication Dates: 1983.
Call Number: TS201.3-53/F686/
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2
Microbiology in agriculture, fisheries, and food

Cover is for reference only
Group Author: (Frederick Arthur), 1919-; Carr John Geoffrey.; Skinner F. A.
Published: Academic Press,
Publication Dates: 1976.
Call Number: TS201.3/S628/
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3
Bacteria and plants

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Group Author: Skinner F. A.; (Frederick Arthur), 1919-; Rhodes-Roberts Muriel E.
Published: Academic Press,
Publication Dates: 1982.
Call Number: S432.4/B131/
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4
Identification methods for microbiologists

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Group Author: Lovelock D. W. (ed.); Gibbs Brian Montague; Skinner F. A.; (Frederick Arthur), 1919-
Published: Academic Press,
Publication Dates: 1979.
Call Number: Q93-331/I19/2nd ed./
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5
Biology and activities of yeasts

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Group Author: (Frederick Arthur), 1919-; Passmore Susan M.; Davenport R. R.; Skinner F. A.
Published: Academic Press,
Publication Dates: 1980.
Call Number: Q939.97-53/S678.1/1979/
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6
Identification methods in applied and environmental microbiology

Cover is for reference only
Group Author: Jones Dorothy, Ph. D.; Skinner F. A.; (Frederick Arthur), 1919-; Board R. G.
Published: Blackwell Scientific Publications,
Publication Dates: 1992.
Call Number: Q939.1/I19/
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7
Actinomycetales: characteristics and practical importance

Cover is for reference only
Group Author: Skinner F. A. (ed.); (Frederick Arthur), 1919- (ed.); Sykes George, 1911-
Published: Academic Press,
Publication Dates: 1973.
Call Number: Q939.12/S678/
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