1
The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists

Cover is for reference only
Main Authors: Weaver Connie 1950-
Group Author: Daniel James
Published: CRC Press,
Publication Dates: c2003.
Call Number: TS201.2/W363/2nd.ed.
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2
Foods a scientific approach

Cover is for reference only
Main Authors: Charley Helen
Group Author: Weaver Connie 1950-
Published: Merrill,
Publication Dates: c1998.
Call Number: TS2/C478/3rd ed./
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4
Calcium in human health

Cover is for reference only
Corporate Authors: NetLibrary, Inc.
Group Author: Weaver Connie, 1950-; Heaney Robert Proulx, 1927-
Published: Humana Press,
Publication Dates: c2006.
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6
食品化学实验指导 第二版

Cover is for reference only
Main Authors: 美 韦弗 C.M. Weaver, Connie M. ((美)Connie M.Weaver, (美)James R.Daniel著); 美 丹尼尔 J.R. Daniel, James R.
Group Author: 杨瑞金 (译); 张文斌 (译)
Published: 中国轻工业出版社
Publication Dates: 2009
Call Number: TS201.2-33/5050
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