1
Microbiological analysis of red meat, poultry and eggs

Cover is for reference only
Group Author: Mead G. C
Published: CRC Press,
Publication Dates: 2007.
Call Number: TS207.4/M626-1
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2
Poultry meat processing and quality

Cover is for reference only
Group Author: Mead G. C
Published: Woodhead Pub.,
Publication Dates: 2004.
Call Number: TS251.5/P876-1
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