Screen LibraryNutrition in public health /
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| Group Author: | |
|---|---|
| Published: |
Jones & Bartlett Learning,
|
| Publisher Address: | Burlington, MA : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Edition: | Fourth edition. |
| Subjects: | |
| Carrier Form: | x, 487 pages : illustrations ; 26 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781284104691 1284104699 |
| Index Number: | RA601 |
| CLC: |
R199.712-62 R15-171.2 |
| Call Number: | R15-171.2/N976/4th ed. |
| Contents: | Applying nutrition science to the public's health -- Nutritional epidemiology : an introduction -- Creating public policy and advocating for nutrition policies -- Role of the federal agencies in public health nutrition -- Community needs assessment -- Planning and evaluating nutrition services for the community -- Serving those at highest nutritional risk -- Intervening to change the public's eating behavior -- Growing a healthier nation : maternal, infant, child, and adolescent nutrition with an emphasis on childhood overweight -- Importance of public health nutrition programs in preventing disease and promoting adult health -- Promoting older adult nutrition -- Providing nutrition services in public health primary care -- Food security and adequate food access for the public -- Safeguarding the food supply and securing the food supply -- Grant writing in public health nutrition -- Staffing, managing, and leading public health nutrition personnel -- Leveraging nutrition education through the public health team -- Networking for nutrition and earning administrative support -- Marketing nutrition programs and services -- Striving for excellence and envisioning the future. |