Rancidity in foods
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Group Author: | ; ; |
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Published: |
Blackie Academic & Professional,
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Publisher Address: | London |
Publication Dates: | 1994. |
Literature type: | Book |
Language: | English |
Edition: | 3rd ed. |
Subjects: | |
Carrier Form: | xiv, 290 p.: ill. ; 23 cm. |
ISBN: | 0751402192 |
Index Number: | R155 |
CLC: | R155.5 |
Call Number: | R155.5/R185/3rd ed./ |
Contents: | Includes bibliographies and index. |