Screen LibraryRancidity in foods
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| Group Author: | ; ; |
|---|---|
| Published: |
Blackie Academic & Professional,
|
| Publisher Address: | London |
| Publication Dates: | 1994. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3rd ed. |
| Subjects: | |
| Carrier Form: | xiv, 290 p.: ill. ; 23 cm. |
| ISBN: | 0751402192 |
| Index Number: | R155 |
| CLC: | R155.5 |
| Call Number: | R155.5/R185/3rd ed./ |
| Contents: | Includes bibliographies and index. |