Screen LibraryModifying flavour in food
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| Group Author: | ; ; |
|---|---|
| Published: |
Woodhead,
|
| Publisher Address: | Cambridge |
| Publication Dates: | 2007. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead publishing in food science, technology and nutrition. |
| Subjects: | |
| Carrier Form: | xii, 283 p.: ill. ; 25 cm. |
| ISBN: |
9781845690748 (Woodhead : cased) 1845690745 (Woodhead : cased) 9781845693367 (e-book) 1845693361 (e-book) 9781420043891 (CRC : cased) 1420043897 (CRC : cased) |
| Index Number: | TS264 |
| CLC: | TS264.3 |
| Call Number: | TS264.3/M692 |
| Contents: | Includes bibliographical references and index. |