Screen LibraryImproving the safety and quality of eggs and egg products1`
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| Group Author: | ; ; |
|---|---|
| Published: |
Woodhead Pub.,
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| Publisher Address: | Oxford |
| Publication Dates: | 2011. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing in food science, technology, and nutrition ; no. 213-214 |
| Subjects: | |
| Carrier Form: | 2 v. (xxxvii, 602, xxxiii, 408 p.): ill. ; 24 cm. |
| ISBN: |
9781845697549 (v. 1) 1845697545 (v. 1) 9780857090720 (v. 2) 0857090720 (v. 2) |
| Index Number: | TS253 |
| CLC: | TS253 |
| Call Number: | TS253/I349 |
| Contents: |
Filip van Immerseel is first named on v. 2. Includes bibliographical references and index. v. 1. Egg chemistry, production and consumption -- v. 2. Egg safety and nutritional quality. |