Skip to content
Toggle navigation
OPAC Home
Special Collections
Accient Books
Genealogies
CNBKSY
Featured Services
Interlending and Document Supplying
Login
My Library
Log Out
Explore and Help
Browse the Catalog
Explore Channels
Search Tips
中文(简体)
Basic Search
Search Begin With
Print Collections
-- Title
-- Author
-- Subject
-- Call Number
-- Classification number
-- ISSN
-- ISBN
-- Publisher
-- Publisher Address
-- Series
Combined search
EBSCO EDS
Chinese Articles
Advanced
Advanced
Screen Library
Can I borrow online
Basic Search
Search Begin With
Print Collections
-- Title
-- Author
-- Subject
-- Call Number
-- Classification number
-- ISSN
-- ISBN
-- Publisher
-- Publisher Address
-- Series
Combined search
EBSCO EDS
Chinese Articles
Advanced
Advanced
Screen Library
Can I borrow online
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Prev
|
Next
Cover is for reference only
肉品消费指南
Saved in:
Bibliographic Details
Main Authors:
孔保华
(孔保华等编著)
;
孟祥晨
;
许晓曦
Published:
农村读物出版社
Publisher Address:
北京
Publication Dates:
2000
Literature type:
Book
Language:
Chinese
Subjects:
肉制品
>
基本知识
Carrier Form:
250页: 图 ; 19cm
ISBN:
7-5048-3227-8
Index Number:
TS251
CLC:
TS251.5
Call Number:
TS251.5/1422
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
×
送至索刊
已添加到索刊列表!
×
送至索刊
添加索刊失败:
×
送至索刊
确定提交到索刊?
Holdings
Related Book Recommendations
显示所有馆藏
Related Book Recommendations
肉品科学及肉品卫生检验
by: 吴信法
Published: 中国商业出版社
安全优质肉品的选购与消费
by: 许益民
Published: 中国农业出版社
肉品简易加工
by: 吴锦堂, et al.
Published: 轻工业出版社
肉品卫生检验讲义
Published: 财政经济出版社
肉品品质及其控制
by: 韩剑众
Published: 中国农业科学技术出版社
×
Loading...
Loading...