Screen LibraryViruses in foods /
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| Corporate Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Springer,
|
| Publisher Address: | Switzerland : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Edition: | Second edition. |
| Series: |
Food microbiology and food safety series
|
| Subjects: | |
| Carrier Form: | xiii, 512 pages : illustrations (some color) ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9783319307213 3319307215 |
| CLC: | TS201.3 |
| Call Number: | TS201.3/V821/2nd ed. |