Screen LibraryMultiple equilibria in proteins /
Multiple Equilibria in Proteins covers the multiple interactions between small ions and molecules and a protein molecule. The book also deals with the physicochemical mechanisms of this interaction and the information about protein structure and the forces stabilizing that structure. The text discus...
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| Main Authors: | |
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| Corporate Authors: | |
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| Published: |
Academic Press,
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| Publisher Address: | New York : |
| Publication Dates: | 1969. |
| Literature type: | eBook |
| Language: | English |
| Series: |
Molecular biology
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| Subjects: | |
| Online Access: |
http://www.sciencedirect.com/science/book/9780126654509 |
| Summary: |
Multiple Equilibria in Proteins covers the multiple interactions between small ions and molecules and a protein molecule. The book also deals with the physicochemical mechanisms of this interaction and the information about protein structure and the forces stabilizing that structure. The text discusses the mathematical description of complex formation, the thermodynamic analysis of binding data, and various theoretical models which can be used to describe the phenomena of small molecule-macromolecule interactions. The measurement of complex formation; the binding of neutral molecules; and hydrogen-ion equilibria are also considered. The book further tackles metal-ion binding; the binding of organic ions by proteins; as well as protein-protein interaction. Chemists and biochemists will find the book useful. |
| Carrier Form: | 1 online resource (x, 391 pages) : illustrations. |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9781483220307 1483220303 |
| Index Number: | QD431 |
| CLC: | O629.73 |
| Contents: |
Front Cover; Multiple Equilibria in Proteins; Copyright Page; Preface; Table of Contents; Chapter I. Introduction; REFERENCES; Chapter II. Thermodynamics and Model Systems; I. Introduction; II. Some Concepts in Thermodynamics; III. Multiple Binding without Interaction between Sites; IV. Binding with Interaction between Sites; V. Method of Data Treatment; VI. Thermodynamics of Multiple Equilibria; VII. Binding-Induced Phase Transitions; VIII. Linked Functions; REFERENCES; Chapter III. The Measurement of Complex Formation; I. Introduction; II. Subtractive Methods; III. Direct Measurements. IV. Electrostatic MethodsV. Other Methods; REFERENCES; Chapter IV. Binding of Neutral Molecules; I. Introduction; II. Results Obtained with Particular Proteins; III. The Hydration of Proteins; IV. Interactions with Other Solvents; V. Mechanism of Binding of Neutral Molecules; REFERENCES; Chapter V. Hydrogen-Ion Equilibria; I. Introduction; II. Prototropic Groups in Proteins; III. Some Experimental Details; IV. An Experimental Titration Curve; V. Anomalies Illustrated by Specific Proteins; VI. Hydrogen-Ion Equilibria of Denatured Proteins; VII. Unfolding as a Function of Protonation. VIII. SummaryREFERENCES; Chapter VI. Metal-Ion Binding; I. Metal Ions and Their Complexes in Solution; II. Experimental Methods and Data Treatment; III. Proteins Containing Metal Ions Necessary for Biological Activity; IV. Protein-Metal Complex Formation; REFERENCES; Chapter VII. Binding of Organic Ions by Proteins; I. Introduction; II. Large Organic Ions-Ionic Detergents; III. Dyes, Dye-like, and Other Cyclic Molecules Binding as Ions; IV. Binding of Small Nonaromatic Ions to Proteins; REFERENCES; Chapter VIII. Protein-Protein Interaction; I. Introduction. II. Quarternary Structure in ProteinsIII. Glutamic Dehydrogenase; IV. Tobacco Mosaic Virus Protein; V. Hemerythrin; REFERENCES; Chapter IX. Summary and Conclusions; REFERENCES; Author Index; Subject Index. |