饮食文选. 2014 = Best Taiwanese food writing

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Bibliographic Details
Main Authors: 焦桐 (焦桐主编)
Published: 二鱼文化事业有限公司
Publisher Address: 台北
Publication Dates: 2015
Literature type: Book
Language: Chinese
Series: 人文工程 ; E050
Subjects:
Carrier Form: 277页: ; 21cm
ISBN: 978-986-5813-52-9
Index Number: I267
CLC: I267
TS971.2
Call Number: I267/2349-3
Contents: 台北市政府文化局赞助出版