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LC: B - Philosophy, Psychology, Religion

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Handbook of behavior, food and nutrition

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Bibliographic Details
Corporate Authors: SpringerLink (Online service)
Group Author: Preedy Victor R.; Watson Ronald R.; (Ronald Ross); Martin Colin R., 1964-
Published: Springer,
Publisher Address: New York
Publication Dates: c2011.
Literature type: Book
Language: English
Subjects:
Human behavior > Nutritional aspects
Food > Psychological aspects.
Diet > psychology
Nutritional and Metabolic Diseases > psychology
Choice Behavior.
Electronic books.
Online Access: http://dx.doi.org/10.1007/978-0-387-92271-3
Carrier Form: 1 online resource (lxvii, 3600 p.): ill. (some col.)
ISBN: 9780387922713 (electronic bk.)
0387922717 (electronic bk.)
Index Number: R151
CLC: R151-62
Contents: Includes bibliographical references and index.
Part 1: General and normative aspects: evolutionary and genetic -- Part 2: General and normative aspects: sensory -- Part 3: General and normative: endocrine and neuroendocrine -- Part 4: General and normative aspects: neurological -- Part 5: General and normative aspects: behavioural and psychological -- Part 6: General and normative aspects: physiological -- Part 7: General and normative aspects: feeding and eating -- Part 8: General and normative aspects: food choice, selection and preferences -- Part 9: General and normative aspects: appetite -- Part 10: General and normative aspects: fatty acids -- Part 11: Pathology and abnormal aspects: genetic -- Part 12: Pathology and abnormal aspects: sensory -- Part 13: Pathology and abnormal aspects: endocrine and neuroendocrine -- Part 14: Pathology and abnormal aspects: neurological -- Part 15: Pathology and abnormal aspects: behavioural and psychological -- Part 16: Pathology and abnormal aspects: physiological -- Part 17: Pathology and abnormal aspects: feeding and eating -- Part 18: Pathology and abnormal aspects: food choice, selection and preferences -- Part 19: Pathology and abnormal aspects: appetite -- Part 20: Pathology and abnormal aspects: lipids -- Part 21: Pathology and abnormal aspects: miscellaneous topics -- Part 22: Pregnancy -- Part 23: Developmental, children and adolescents -- Part 24: Starvation and nutrient deficiency -- Part 25: Anorexia nervosa -- Part 26: Bulimia nervosa and night eating syndrome -- Part 27: Metabolic syndrome and non-obese-overweight -- Part 28: Obesity -- Part 29: Diabetes -- Part 30: Nutrient excess and toxicity -- Part 31: Ageing and Dementia -- Part 32: Alcohol -- Part 33: Quality of Life -- Part 34: Body image -- Part 35: The young and adolescents -- Part 36: Adults and the elderly -- Part 37: Other general or specific conditions -- Part 38: Selective methods.

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