Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences /
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Main Authors: | |
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Group Author: | ; |
Published: |
Elsevier,
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Publisher Address: | Amsterdam, Netherlands : |
Publication Dates: | [2020] |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | vii, 256 pages : illustrations (some color), forms ; 24 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780128188279 (paperback) : 0128188278 |
Index Number: | QD96 |
CLC: | O561.3 |
Call Number: | O561.3/B942 |
Contents: | Part I. Fundamental aspects of vibrational spectroscopy -- Part II. Biomedical analysis applications -- Part III. Pharmaceutical analysis applications -- Part IV. Food analysis applications. |