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Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences /

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Bibliographic Details
Main Authors: Bunaciu, Andrei A.
Group Author: Aboul-Enein, Hassan Y.; Hoang, Vu Dang
Published: Elsevier,
Publisher Address: Amsterdam, Netherlands :
Publication Dates: [2020]
Literature type: Book
Language: English
Subjects:
Vibrational spectra.
Molecular spectroscopy.
Biomedical materials.
Pharmaceutical chemistry.
Food > Biotechnology.
Carrier Form: vii, 256 pages : illustrations (some color), forms ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780128188279 (paperback) :
0128188278
Index Number: QD96
CLC: O561.3
Call Number: O561.3/B942
Contents: Part I. Fundamental aspects of vibrational spectroscopy -- Part II. Biomedical analysis applications -- Part III. Pharmaceutical analysis applications -- Part IV. Food analysis applications.

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