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能吃的化学 = Food chemistry

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Bibliographic Details
Main Authors: 美 牛顿 大卫·E. ((美)大卫·E.牛顿著)
Group Author: 王中华 (译)
Published: 上海科学技术文献出版社
Publisher Address: 上海
Publication Dates: 2014
Literature type: Book
Language: Chinese
Series: 美国科学书架化学世界
Subjects:
Carrier Form: 196页: 图,表 ; 22cm
ISBN: 978-7-5439-6122-7
Index Number: G634
CLC: G634.83
Call Number: G634.83/2057