Tel Aviv : food, people, stories : a culinary journey with Neni /

Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers -...

Full description

Saved in:
Bibliographic Details
Group Author: Molcho, Haya (Contributor); Biran, Elihay (Contributor); Lewis, Ellen (Educational consultant) (writer of supplementary content.); Hetzer, Walther (writer of supplementary content.); Molcho, Nuriel (Photographer)
Published: Murdoch Books,
Publisher Address: Sydney :
Publication Dates: 2019.
Literature type: Book
Language: English
German
Subjects:
Summary: Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.
Item Description: First published in 2018 by Christian Brandstätter Verlag, Vienna.
Includes index.
English language editors: Justin Wolfers & Jane Price.
Carrier Form: 279 pages : color illustrations ; 27 cm
ISBN: 9781760634674 (hardback) :
1760634670 (hardback)
9781760523909 (hardback)
1760523909 (hardback)
Index Number: TX724
CLC: K893.822.5
TS972.183.82
Call Number: TS972.183.82/T267
Contents: Vegetables, grains & legumes : sabich, sarma and more -- Neni's basic components : what we always have at home -- Seafood : from the Mediterranean Sea to the table -- Meat : from shawarma to curry -- Sweets : fruit, ice cream, biscuits and cakes.