Tel Aviv : food, people, stories : a culinary journey with Neni /
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers -...
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Group Author: | ; ; ; ; |
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Published: |
Murdoch Books,
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Publisher Address: | Sydney : |
Publication Dates: | 2019. |
Literature type: | Book |
Language: |
English German |
Subjects: | |
Summary: |
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more. |
Item Description: |
First published in 2018 by Christian Brandstätter Verlag, Vienna. Includes index. English language editors: Justin Wolfers & Jane Price. |
Carrier Form: | 279 pages : color illustrations ; 27 cm |
ISBN: |
9781760634674 (hardback) : 1760634670 (hardback) 9781760523909 (hardback) 1760523909 (hardback) |
Index Number: | TX724 |
CLC: |
K893.822.5 TS972.183.82 |
Call Number: | TS972.183.82/T267 |
Contents: | Vegetables, grains & legumes : sabich, sarma and more -- Neni's basic components : what we always have at home -- Seafood : from the Mediterranean Sea to the table -- Meat : from shawarma to curry -- Sweets : fruit, ice cream, biscuits and cakes. |