Food photography : creating appetizing images /

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Bibliographic Details
Main Authors: Glyda, Joe
Published: Routledge, Taylor & Francis Group,
Publisher Address: London :
Publication Dates: 2019.
Literature type: Book
Language: English
Subjects:
Item Description: Includes index.
Carrier Form: xii, 137 pages : illustrations (chiefly color) ; 26 cm
ISBN: 9781138502208
1138502200
9781138502215
1138502219
Index Number: TR656
CLC: J419.9
Call Number: J419.9/G568
Contents: Introduction to food photography -- Getting started -- The players -- Lighting -- The setup -- Tools of the trade -- Post production -- In conclusion.