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大众菜谱

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Bibliographic Details
Main Authors:	金峥 (金峥编写)
Published:	北京出版社
Publisher Address:	北京
Publication Dates:	1993
Literature type:	Book
Language:	Chinese
Subjects:	烹饪 > 中国菜谱 > 中国
Carrier Form:	177页: ; 19cm
ISBN:	7-200-02155-5
Index Number:	TS972
CLC:	TS972.1
Contents:	本书分为:烹调概述、热菜、汤菜、甜菜、素菜5部分。