Cover is for reference only

实用糕点制作

Saved in:
Bibliographic Details
Main Authors: 陈福康 (陈福康著)
Published: 河南科学技术出版社
Publisher Address: 郑州
Publication Dates: 2001
Literature type: Book
Language: Chinese
Subjects:
糕点 > 制作 > 基本知识
Carrier Form: 48页: 图 ; 20cm
ISBN: 7-5349-2561-4
Index Number: TS213
CLC: TS213.2
Call Number: TS213.2/7230

Related Book Recommendations