Food quality and consumer value:delivering food that satisfies
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Main Authors: | |
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Published: |
Springer,
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Publisher Address: | Berlin New York |
Publication Dates: | c2003. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xvi, 330 p.: ill. ; 24 cm. |
ISBN: | 3540439145 (alk. paper) |
Index Number: | F407 |
CLC: |
F407.826.3 F407.825 |
Call Number: | F407.826.3/S381 |
Contents: | Includes bibliographical references. |