Screen LibraryFood quality and consumer value：delivering food that satisfies
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| Main Authors: | |
|---|---|
| Published: |
Springer,
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| Publisher Address: | Berlin New York |
| Publication Dates: | c2003. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xvi, 330 p.: ill. ; 24 cm. |
| ISBN: | 3540439145 (alk. paper) |
| Index Number: | F407 |
| CLC: |
F407.826.3 F407.825 |
| Call Number: | F407.826.3/S381 |
| Contents: | Includes bibliographical references. |