Live feeds in marine aquaculture

As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and cul...

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Bibliographic Details
Group Author: Støttrup, Josianne G., 1955; McEvoy, Lesley A
Published:
Literature type: Electronic eBook
Language: English
Edition: 1st ed.
Subjects:
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470995143
Summary: As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, pro
Carrier Form: 1 online resource (xii, 318 pages) : illustrations
Bibliography: Includes bibliographical references.
ISBN: 1405128348
9781405128346
128019779X
9781280197796
9780470995143
0470995149
Index Number: SH156
CLC: S96
Contents: 1. Status of Marine Aquaculture in Relation to Live Prey : Past, Present and Future / David A. Bengtson -- 2. Production and Nutritional Value of Rotifers / Esther Lubzens and Odi Zmora -- 3. Biology, Tank Production and Nutritional Value of Artemia / Jean Dhont and Gilbert Van Stappen -- 4. Production, Harvest and Processing of Artemia from Natural Lakes / Gilbert Van Stappen -- 5. Production and Nutritional Value of Copepods / Josianne G. Stottrup -- 6. The Microalgae of Aquaculture / Arnaud Muller-Feuga, Jeanne Moal and Raymond Kaas -- 7. Uses of Microalgae in Aquaculture / A. Muller-Feug